I tried a couple recipes for snickerdoodle bars or blondies before finding this one from Six Sisters Stuff. It’s so good! I still prefer the actual snickerdoodle cookies, but this is a very tasty bar form that takes much less time to make since the dough doesn’t need chilled and you bake the whole thing at once.
1 cup butter, room temperature
2 cups packed brown sugar
1 Tablespoon vanilla
2 2/3 cups flour
2 tsp baking powder
2 Tablespoon white sugar
2 teaspoon ground cinnamon
Combine the butter, brown sugar, eggs, and vanilla in a large bowl by hand or with an electric mixer. Stir in dry ingredients.
Spread batter in a greased 13×9-inch baking pan. In a small bowl, mix the cinnamon topping ingredients, then sprinkle over the top of the batter.
Bake at 350°F for 25-30 minutes or until top springs back when pressed.