I woke up this morning with the intention of writing freelance articles, cleaning the closet, and working on a paper quilling wedding present – with no time for a blog post. But when I opened a Mother’s Day Tracfone flyer that came in the mail yesterday, I was greeted by a recipe for “Yummy Crepes.” I wasn’t sure how good a recipe that came from Tracfone could be, but they looked so good that I tried it and it tasted so good I have to share it.

The crepes only took about 20 minutes from start to finish. We filled them with strawberry and raspberry jam and sprinkled them with powdered sugar. I think they would taste really good with fresh fruit, but we didn’t have any.

Yummy Crepes

1 cup all-purpose flour (I replaced ¼ cup of this with white whole wheat flour)

2 eggs

½ cup milk

½ cup water

¼ teaspoon salt

2 Tablespoons melted butter

Whisk together flour and eggs. Gradually add in milk and water, stirring to combine. Add the salt and butter then beat until smooth.

Heat a lightly oiled frying pan or griddle over medium high heat. Use approximately ¼ cup for each crape and pour on griddle (this made 9 crepes for me).

Cook crepe until the bottom is light brown. Turn and cook the other side.

Roll up or fold the crepe with fresh fruit, drizzle on some chocolate, or sprinkle with powdered sugar. Serve hot.