I’m celebrating my birthday early with my favorite birthday cake. Cheesecake is amazing in all shapes, sizes, and flavors, but this is one of my personal favorites. It’s smooth, creamy, and best of all considering what time of year it is — frozen! It’s very rich, so perfect for cutting into thin pieces and sharing with guests. It will keep in the freezer for a several days, though, so you can spread it out over a few days if you don’t want to share it with very many people.

Frozen Chocolate Cheesecake

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Crust

1¼ cups chocolate graham cracker crumbs

¼ cup butter, melted

Mix graham cracker crumbs and butter. Press into 9-inch spring form pan.

 Filling

1 (8-oz) package cream cheese, softened

1 (14-oz) can sweetened condensed milk

2/3 cup chocolate syrup

1 cup whipping cream

Beat first three ingredients in glass bowl with an electric mixture. Whip the cream in a separate, smaller bowl. Fold whipped cream into other mixture.

Poor into prepared spring form pan and freeze overnight.

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