There are few baked goods that I feel like I could sit down and eat the entire pan in one setting when it comes out of the oven. This is one of them. They taste good after they cool down, too. I usually bake them on a Friday for church services on Saturday, and there are never any left by Sunday. It’s a quick dessert, so if you need something last-minute for Thanksgiving tomorrow, these blondies would work.

Blond Brownies

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1 cup butter, softened

2 cups brown sugar

2 eggs

1-½ cups all-purpose flour

1/2 cup whole wheat flour

1/2 tsp baking powder

1/4 tsp baking soda

pinch salt

1 cup chopped walnuts

2 cups semisweet chocolate chips

Cream together the butter and brown sugar. Beat in egg. Stir in flour, baking powder, and salt. Stir in nuts and chocolate chips. Spread batter in a greased and floured 13x9x2-inch baking pan. Bake at 350°F for 25 to 30 minutes.

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