Oatmeal Cookies

Oatmeal Cookie recipe. marissabaker.wordpress.com

My younger brother just tested up from his junior black belt to adult-level black belt in Tae Kwon Do, and these are the cookies he wanted to celebrate with. This recipe makes a huge batch of cookies — between 5 and 6 dozen — so there’s more than enough to enjoy here and to send with him to Tae Kwon Do class tomorrow.

Oatmeal Cookies

print this recipe

Oatmeal Cookie recipe. marissabaker.wordpress.com
cookie dough

1 1/2 cups butter, softened

1 1/2 cup sugar

1 1/2 cup brown sugar

3 eggs

3 Tablespoons water

1 Tablespoon vanilla

1/2 teaspoon salt

1 1/2 teaspoon baking powder

1 1/2 teaspoon baking soda

3 cups flour (half whole-wheat, half unbleached)

Oatmeal Cookie recipe. marissabaker.wordpress.com
cookies, baked and unbaked

4 1/2 cups uncooked rolled oats

Mix sugar and butter in a large bowl with a wooden spoon. Stir in eggs, one at a time. Add water and vanilla, then stir to thoroughly combine.

Stir in salt, baking powder, and soda. Mix in flour, then add oats. Dough can be refrigerated, or baked immediately. Roll dough into balls and place on ungreased cookie sheets. Bake at 350°F for 8 to 10 minutes.

 

Oatmeal Cookie recipe. marissabaker.wordpress.com
I usually add chocolate chips to the last one or two dozen

3 thoughts on “Oatmeal Cookies

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