• Chicken Divan

    Chicken Divan recipe by marissabaker.wordpress.comI wish I could tell you the name of the recipe book I found this in, but it’s old and the front and back covers have long since been lost. Regardless, it is an easy dish that has become a popular choice in our house. Evey time I say I’m not sure what to make for lunch, my brother tells me to bake chicken divan. There’s rarely left overs here, but it does heat up well the next day.

    In other news, there’s a Scarlet Pimpernel Quotation Challenge and Giveaway running now until Feb. 14 on Musings of an Introvert for the Anthony Andrew’s blog hop. If you’re interested, make your way over there and see how many quotations you can complete.

    Chicken Divan

    Chicken Divan recipe by marissabaker.wordpress.com
    If using brown rice, start it cooking about the same time as the chicken

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    1 teaspoon olive oil

    4 cups chicken, cut into small pieces

    4 cups chopped carrots, cauliflower, and broccoli

    1 teaspoon curry powder

    1 can cream of chicken soup

    ½ cup mayonnaise

    1 cup shredded cheddar cheese

    Heat olive oil in skillet over medium heat. Cook chicken until done.

    Chicken Divan recipe by marissabaker.wordpress.com
    Spread sauce evenly over the chicken and vegetables

    Meanwhile, place vegetables with water in a medium saucepan and bring to a boil. Let cook for a couple minutes. Drain vegetables.

    Place vegetables on the bottom of a 9×13-in. baking pan . Top with cooked chicken. Mix cream of chicken soup, curry powder, and mayonnaise. Spread over chicken mixture. Top with cheddar cheese.

    Cover with aluminum foil and bake 20 minutes at 350°F. Remove foil and book another 5 to 10 minutes, or until cheese is melted and starting brown and sauce is bubbling around the edges. Serve with rice.

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    Chicken Divan recipe by marissabaker.wordpress.com
    Fresh from the oven
  • A blog I follow is participating in the Anthony Andrew’s Blog Hop this month, and after reading her post I decided to give it a go. The Scarlet Pimpernel (1982) has long been one of my favorite films, ever since my mother shared it with my sister and I as children. As a reader, of course the next thing I did was look up the books, which are just as enjoyable as the film.

    Sir Percy’s Background

    The 1982 film is based on two books by Baroness Emmuska Orczy: The Scarlet Pimpernel and Eldorado. According the extremely reliable site that is Wikipedia, Orczy may or may not have been the first to write a “hero with a secret identity.” It is quite likely that she influenced, if not inspired, the creation of later nobleman-hero characters like Zorro and Batman. She released 16 books related to the Scarlet Pimpernel, including novels and two short story collections directly related to Sir Percy’s exploits as well as a few novels about his relatives.

    “We seek him here, we seek him there. Those Frenchies seek him everywhere! Is he in heaven? Or is he in hell? That demmed Elusive Pimpernel?”

    The first book was published in 1905. It is set in 1792 in the midst of the French Revolution. Sir Percival Blakeney is one of the wealthiest and laziest men in England (he does, in fact, bear more than a passing resemblance to Johnston McCulley’s Don Diego Vega [aka Zorro], who debuted in 1919). The most ambitious thing he does is write poetry (see photo caption for a sample). At least, that’s what he wants people to think.

    Behind this carefully cultivated facade, Sir Percival Blakeney is The Scarlet Pimpernel, a daring Englishman who leads a band of adventurers into France to rescue people from Madam la Guillotine’s blade. He usually meets with success, which earns him a dedicated adversary named Chauvelin (played by Ian McKellen).

    Anthony Andrew’s Percy

    Sine 1917, there have been several film and television adaptations of The Scarlet Pimpernel. I’ve not watched them all, or even most of them, but I doubt any of the actors could rival Anthony Andrew’s portrayal of Sir Percival Blakeney. He is the Scarlet Pimpernel — even when I read the books I can hear his voice in my head every time Percy has written dialogue. I hardly ever refer to the character without saying “Sir Percival Blakeney. Baronet” with the same affected pause that Anthony Andrew’s Sir Percy speaks with when introducing himself.

    For my readers who are Myers-Briggs fans, one of the other writers participating in this blog hop typed Sir Percy as an ENFP. It makes sense — he is a visionary, a crusader, an idealistic champion who lives to right wrongs. The traits that are common to Champion/ENFP types serve him well as a hero with a secret identity. David Keirsey says people of this type

    have outstanding intuitive powers and can tell what is going on inside of others, reading hidden emotions and giving special significance to words or actions. In fact, Champions are constantly scanning the social environment, and no intriguing character or silent motive is likely to escape their attention. Far more than the other Idealists, Champions are keen and probing observers of the people around them, and are capable of intense concentration on another individual. Their attention is rarely passive or casual. On the contrary, Champions tend to be extra sensitive and alert, always ready for emergencies, always on the lookout for what’s possible.

    Sounds like the Scarlet Pimpernel to me, and Anthony Andrew’s portrays him perfectly. I’ve seen analysis written about certain actors’ eyebrows (yes, I have too much time on my hands for looking up weird things on the Internet), and we could certainly add the way Anthony Andrew’s raises his eyebrow when Percy is scanning a room to the list of analysis-worthy eyebrow-acting. You can tell in an instant, just by his posture and the look in his eyes, when he shifts from lazy Sir Percy to alert Scarlet Pimpernel.

    Bog Hopping

    I hope you’ll check out some of the other blogs in this blog hop. Anthony Andrews is not an incredibly prolific actor, but he is in several good films which are being covered by other bloggers this month. I’m looking forward to reading more of them myself. Since I’m on WordPress (which doesn’t support Javascript), you’ll have to click the link below to see other posts in the blog hop:

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    Click here to enter your link and view this Linky Tools list…

  • Forgetting God

    I was reading Hosea early this week when two phrases jumped out at me from this verse:

    My people are destroyed for lack of knowledge. Because you have rejected knowledge, I also will reject you from being priest for Me; because you have forgotten the law of your God, I also will forget your children. (Hos. 4:6)

    The phrases were “rejected knowledge” and “thou hast forgotten the law of God.” I also accidentally loaded an NIV translation which renders the word “forgotten” as “ignored.” I’m not sure which translation I like better — forgetting makes me think of gradually letting something slip your mind because you don’t think about it, while ignoring sounds more like a conscious choice. Either way, it is a dangerous thing to do with God’s law.

    Hear the word of the Lord, you children of Israel, for the Lord brings a charge against the inhabitants of the land: “There is no truth or mercy or knowledge of God in the land.” (Hos. 4:1)

    Destruction comes upon those who reject knowledge of God, and who forget God’s law. It is so very important that we continue to grow in knowledge of God and keep His commandments.

    Knowledge of God

    According to my study Bible, the Hebrew word translated “knowledge” is H1847 dha’ath. it refers to knowledge gained through the senses, and is the opposite of “folly.” Meanings include knowledge, insight, intelligence, understanding, and wisdom. “Knowledge of God,” Zodhiates writes, “describes the proper relationship between God and a man who truly obeys Him.”

    "Forgetting God" by marissabaker.wordpress.comAnd this is eternal life, that they may know You, the only true God, and Jesus Christ whom You have sent. (John 17:3)

    Jesus answered and said to him, “If anyone loves Me, he will keep My word; and My Father will love him, and We will come to him and make Our home with him. (John 14:23)

    Knowledge of God increases as we grow into a closer relationship with Him. They are inseparably connected. If we reject knowledge of God, we reject a relationship with Him. As pointed out in the definition of dha’ath, a relationship with Him is dependent on keeping His laws. God cannot be in fellowship with a person who is walking contrary to Him.

    And after all this, if you do not obey Me, but walk contrary to Me,then I also will walk contrary to you in fury; and I, even I, will chastise you seven times for your sins. (Lev. 26:27-28)

    Do Not Forget

    Take heed to yourselves, lest you forget the covenant of the Lord your God which He made with you, and make for yourselves a carved image in the form of anything which the Lord your God has forbidden you. (Deut. 4:23)

    The Israelites were commanded, multiple times, to remember all God had done for them, and to teach their children His laws “That they may set their hope in God, and not forget the works of God, but keep His commandments” (Ps. 78:7). But “they forgot God their Savior,” and did not teach His laws to their children (Ps. 106:21). This set up generational cycles of forsaking God, punishment, repentance and forgiveness, and then forgetting God again.

    Can a virgin forget her ornaments, or a bride her attire? Yet My people have forgotten Me days without number. (Jer. 2:32)

    "Forgetting God" by marissabaker.wordpress.comCan you feel God’s heartbreak in this verse? His presence is what made His people beautiful and His grace clothed them in dignity, yet they cast Him away (Ezk. 16:8-14). It’s as unthinkable as a bride forgetting to put on her wedding dress before walking down the aisle, but it happened over and over again.

    In Psalm 50, God addresses the wicked who “hate instruction” and  “cast My words behind you,” asking them “What right have you to declare My statutes, or take My covenant in your mouth?” (Ps. 50:16, 17). These people were thieves, adulterers, liars, slanderers, and evil supporters of others who committed sin (Ps. 50:18-20). Though they knew God’s law, they thought He would overlook their sins — an error He corrects.

    These things you have done, and I kept silent; you thought that I was altogether like you; but I will rebuke you, and set them in order before your eyes. “Now consider this, you who forget God, lest I tear you in pieces, and there be none to deliver: whoever offers praise glorifies Me; and to him who orders his conduct aright I will show the salvation of God.” (Ps. 50:21-23)

    As this last verse hints, there is an antidote to forgetting God. On the night of His betrayal, Jesus promised His disciples that He would send them the Holy Spirit, which would “teach you all things, and bring to your remembrance all things that I said to you” (John 14:26). Keeping God’s commandments puts us into a right relationship with Him, and gives us access to aid through the Holy Spirit.

    The Law of God

    To recap (since this has become a long post), God says in Hosea 4:6, “because you have forgotten the law of your God, I also will forget your children.” Keeping God’s law close to our hearts and minds, holding it in remembrance, is key to knowing Him and maintaining a lasting relationship.

    The law of the Lord is perfect, converting the soul; the testimony of the Lord is sure, making wise the simple; the statutes of the Lord are right, rejoicing the heart; the commandment of the Lord is pure, enlightening the eyes; the fear of the Lord is clean, enduring forever; the judgments of the Lord are true and righteous altogether. More to be desired are they than gold, yea, than much fine gold; sweeter also than honey and the honeycomb. Moreover by them Your servant is warned, and in keeping them there is great reward. (Ps. 19:7-11)

    "Forgetting God" by marissabaker.wordpress.comThis is why it makes no sense to say Jesus Christ did away with the law under the New Covenant. Keeping the commandments is how we show God and Jesus that we love Them (John 14:15, 21, 23; 15:10, 14). We can’t pick-and-choose which parts of the commandments we want to obey, either: “All Scripture is given by inspiration of God, and is profitable for doctrine, for reproof, for correction, for instruction in righteousness, that the man of God may be complete, thoroughly equipped for every good work” (2 Tim. 3:16-17).

    “Do not think that I came to destroy the Law or the Prophets. I did not come to destroy but to fulfill. For assuredly, I say to you, till heaven and earth pass away, one jot or one tittle will by no means pass from the law till all is fulfilled. Whoever therefore breaks one of the least of these commandments, and teaches men so, shall be called least in the kingdom of heaven; but whoever does and teaches them, he shall be called great in the kingdom of heaven.” (Matt. 5:17-19)

    Jesus warns that breaking “the least of these commandments” will make us “least in the kingdom of heaven.” Other scriptures reveal that a pattern of sin will block us from the kingdom all together (Gal. 5:19-21). Forgetting and rejecting God by turning our backs on keeping His laws is like asking Him to forget about and reject us. But, thankfully for us, the flip-side of this is that showing our love for God by obeying Him puts us into a personal relationship with Him that has incredible, lasting rewards.

    He who has My commandments and keeps them, it is he who loves Me. And he who loves Me will be loved by My Father, and I will love him and manifest Myself to him. … If anyone loves Me, he will keep My word; and My Father will love him, and We will come to him and make Our home with him. (John 14:21, 23)

  • "Crunchy Chicken Breasts with Honey Garlic Sauce" by marissabaker.wordpress.comI found this amazing recipe here: Double Crunch Honey Garlic Chicken Breasts. I thought it would be harder to make, but it’s really very simple. To make it even easier, I’ve found that you can just use chicken tenders instead of slicing chicken breasts in half or pounding them thin.

    The original Honey Garlic Sauce was a bit too sweet for our tastes, so I amended the recipe slightly. That’s the version I’m posting here.

    Crunchy Chicken Breasts with Honey Garlic Sauce

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    "Crunchy Chicken Breasts with Honey Garlic Sauce" marissabaker.wordpress.com
    Mixing the breading

    2-3 boneless skinless chicken breasts, cut or pounded into half-inch thick pieces. (I typically use chicken tenders and cook two for each person.)

    canola oil for frying

    Breading

    2 cups flour

    3 teaspoons salt

    4 teaspoons black peppercorns

    3 Tablespoons ground ginger

    2 teaspoons ground nutmeg

    "Crunchy Chicken Breasts with Honey Garlic Sauce" marissabaker.wordpress.com
    This chicken smells so good frying

    2 teaspoons ground thyme

    2 Tablespoons paprika

    Wash

    1 egg

    2 Tablespoons water

    Sauce

    2 Tablespoons olive oil

    3-4 cloves garlic, minced

    "Crunchy Chicken Breasts with Honey Garlic Sauce" marissabaker.wordpress.com
    Put the sauce in a deeper pan than you think you’ll need, or it might boil over

    ¾ cup honey

    ¼ cup rice wine

    ¼ cup soy sauce-free

    1 Tablespoon tapioca starch

    1 teaspoon black pepper

    Sift together the breading ingredients. (Note: This flour and spice mix is enough for two or three batches of this chicken. Leftover mix can be stored in a Ziploc bag in the freezer).

    Whisk together the eggs and water. Dip chicken tenders in the flour and spice mixture. Dip chicken into the egg wash and then again into the flour and spice mix, pressing the mix into the meat to get good contact.

    "Crunchy Chicken Breasts with Honey Garlic Sauce" marissabaker.wordpress.com
    I let the chicken drain on a wire rack over a glass cutting board for easy clean-up

    Heat a skillet on the stove with about a half inch of canola oil covering the bottom. Carefully regulate the temperature so that the chicken does not brown too quickly (just below medium heat works well). Fry them gently for about 4 or 5 minutes per side until golden brown and crispy. The chicken is thin enough that this should cook it through. Once cooked, drain on a wire rack for a couple of minutes.

    In a medium saucepan add the 2 tbsp olive oil and minced garlic. Cook over medium heat to soften the garlic but do not let it brown. Add the honey, soy sauce and black pepper. Simmer the Honey Garlic sauce together for 5-10 minutes, being careful not to let it foam up over the edges. Remove from heat and allow to cool for a few minutes.

    Dip the cooked chicken in Honey Garlic Sauce and serve over rice or noodles.

  • What Makes Us Remarkable

    After healing a lame man in Acts 3, Peter and john are brought before the Jewish leaders to explain their actions. After hearing from Peter “that by the name of Jesus Christ of Nazareth … this man stands here before you whole,” the leaders marveled at them.

    Now when they saw the boldness of Peter and John, and perceived that they were uneducated and untrained men, they marveled. And they realized that they had been with Jesus. (Acts 4:13)

    When looking at Peter and John, the only exceptional thing the Jewish leaders noticed about them was that they had been with Jesus. Even the people working against Christ’s teachings could recognize that being in His presence had changed these fishermen who would otherwise be considered unremarkable.

    Wisdom of the Poor Man

    Not surprisingly, a similar thing happened to Jesus. He was not what people expected the Messiah to be, and some people rejected Him because He seemed so ordinary.

    And when the Sabbath had come, He began to teach in the synagogue. And many hearing Him were astonished, saying, “Where did this Man get these things? And what wisdom is this which is given to Him, that such mighty works are performed by His hands! 3 Is this not the carpenter, the Son of Mary, and brother of James, Joses, Judas, and Simon? And are not His sisters here with us?” So they were offended at Him. (Mark 6:2-3)

    "What Makes Us Remarkable" by marissabaker.wordpress.comThese people missed out on knowing the son of God because they rejected the wisdom of the poor man (Ecc. 9:16). All too often, we fall into the trap of rejecting someone because of an unfavorable first impression based on a stereotype rather than actually knowing them. Rejecting someone because of their lack of education and credentials isn’t solely confined to intellectuals, but I’m afraid it’s a trap that educated people might be more likely to fall into than others.  I’m very much in favor of education, but I do agree with this quote by Dr. J. Budziszewski: “there are some forms of stupidity that one must be highly intelligent and educated to commit.”

    Now about the middle of the feast Jesus went up into the temple and taught. And the Jews marveled, saying, “How does this Man know letters, having never studied?” (John 7:14-15)

    Instead of asking how they could know Jesus better, or listening when He explained that “My doctrine is not Mine, but His who sent Me,” the people accused Him of having a demon (John 7:16-20). Seeing this kind of rejection towards Jesus, it should not surprise us if people reject us as well. Christ warned His followers,

    “If the world hates you, you know that it hated Me before it hated you. If you were of the world, the world would love its own. Yet because you are not of the world, but I chose you out of the world, therefore the world hates you. Remember the word that I said to you, ‘A servant is not greater than his master.’ If they persecuted Me, they will also persecute you.” (John 15:18-20)

    That’s Not Fair

    Not only will we be considered ignorant and foolish by the world for our belief in God, but in addition to that we are not usually remarkable by worldly standards before our calling either.

    But God has chosen the foolish things of the world to put to shame the wise, and God has chosen the weak things of the world to put to shame the things which are mighty; and the base things of the world and the things which are despised God has chosen, and the things which are not, to bring to nothing the things that are,  that no flesh should glory in His presence. But of Him you are in Christ Jesus, who became for us wisdom from God — and righteousness and sanctification and redemption — that, as it is written, “He who glories, let him glory in the Lord.” (1 Cor. 27-31)

    There’s a verse in Ecclesiastes that I’ve often seen used to talk about how life doesn’t always seem logical or fair that comes to mind in this context.

    I returned and saw under the sun that — the race is not to the swift, nor the battle to the strong, nor bread to the wise, nor riches to men of understanding, nor favor to men of skill; but time and chance happen to them all. (Ecc. 9:11)

    "What Makes Us Remarkable" by marissabaker.wordpress.comUsually when we talk about the unfairness of life, we only think of what is working against us. But “unfairness” happens in our favor as well. We just read in 1 Corinthians that we’re the weak, base, and poor of the world — where would we be if God only let the swift run the race (Heb. 12:1), only worked with the strong to win battles (Eph. 6:12-12), only fed those who were already wise (Mark. 6:34-42), only gave understanding to rich men (Mark. 10:23-25), and only showed favor to those who are skilled (Ex. 4:10-12)?

  • Chicken Fried Rice

    fried rice

    I have a confession to make: for many years I made chicken fried rice using a boxed dinner because I was intimidated by this dish. It seemed like it would be so simple, but when I tried one recipe I found online it was a soggy mess that tasted like licorice because of the Chinese five-spice. Just recently, I finally found another recipe to try (this one a simple side-dish), and I expanded it into this chicken fried rice. The secret to avoiding sogginess is to use rice that has been sitting in the refrigerator for a day or so, which gives it a chance to cool and dry-out a little. I still don’t feel I’ve quite mastered the art of keeping the egg on only one side of the skillet while scrambling it, but at least when we want fried rice we’re not eating dinner out of a box any more.

    Chicken Fried Rice

    IMG_4000print this recipe

    1 pound chicken, cut into chunks

    1 teaspoons sesame oil and 1 teaspoon canola oil

    3 Tablespoons sesame oil

    1/2 cup peas

    1 cup diced carrots

    1-2 green onions, thinly sliced

    2-3 cloves garlic, minced

    2 eggs, lightly beaten.

    4 cups cooked white or brown rice (day old or leftover rice works best)

    1/4 cup soy sauce

    1 Tablespoon rice wine

    3/4 teaspoons ginger

    1/4 teaspoon black pepper

    IMG_4002Heat 1 teaspoon sesame oil and 1 teaspoon canola oil in wok or large skillet. Fry chicken in hot oil until cooked through. Remove when done.

    Add 3 Tablespoons sesame oil to the wok and heat over medium heat. Add the peas, carrots, onion, and garlic. Stir-fry until tender. Push the mixture off to one side, then pour eggs on the other side of the skillet and stir-fry until scrambled.

    Add rice and stir. Add soy sauce, rice wine, ginger, and pepper. Stir to blend. Continue stir-frying until thoroughly heated, then serve.

    print this recipeIMG_4003