Random Thanksgiving Post

Happy Thanksgiving to all my blog readers! I have much to be grateful for this year, and I’m sure many of you do as well. You can share some of your “thanksgivings” in the comments, if you like. Here’s a few of mine:

  1. I’m thankful for my family and friends. A few years ago, I didn’t know many of the friends I have now (including several of you, dear readers) and I’m so grateful to have wonderful people in my life.
  2. I’m grateful that my 16-year-old cat recovered from a serious illness so well that he now looks and acts healthier than he has in years.
  3. I’m thankful that I’m still on-track to finish NaNoWriMo even after having pneumonia.
  4. I’m grateful that people in our country still think it’s important to take a day of Thanksgiving. Though it’s just “turkey day” to some, there’s plenty of good people out there who remember why we’re spending a day giving thanks.

I found an article from 2011 collecting different quotes from American presidents about Thanksgiving. Thought I’d share a few that I liked:

Now therefore I do recommend and assign Thursday the 26th day of November next to be devoted by the People of these States to the service of that great and glorious Being, who is the beneficent Author of all the good that was, that is, or that will be — That we may then all unite in rendering unto him our sincere and humble thanks — for his kind care and protection of the People of this country previous to their becoming a Nation.” (George Washington, 1789)

“Rarely has any people enjoyed greater prosperity than we are now enjoying. For this we render heartfelt thanks to the giver of Good; and we will seek to praise Him, not by words only, but by deeds, by the way in which we do our duty to ourselves and to our fellow-men.” (Theodore Roosevelt, 1902)

“Let us ask the Divine Blessing on our decision and determination to protect our way of life against the forces of evil and slavery which seek in these days to encompass us. On the day appointed for this purpose, let us reflect at our homes or places of worship on the goodness of God and, in giving thanks, let us pray for a speedy end to strife and the establishment on earth of freedom, brotherhood, and justice for enduring time.” (Franklin D. Roosevelt, 1941)

“The blessings that are ours must be understood as the gift of a loving God Whose greatest gift is healing. Let us join then, with the psalmist of old: ‘O give thanks to the Lord, call on His name, Make known His deeds among the peoples! Sing to Him, sing praises to Him, tell of all His wonderful works! Glory in His holy name; let the hearts of those who seek the Lord rejoice!'” (Ronald Reagan, 1987)

And here’s a link to an article for all my introverted friends wondering how they’ll survive the social getting-together that happens on Thanksgiving: 9 Quick Tips to Save Your Sanity This Thanksgiving. Just remember — occasionally needing a break from your families doesn’t mean you don’t love them. It means you like them enough to give yourself the space you need so you don’t get cranky and take it out on them.

This is turning into a thoroughly random blog post, but why stop now? I tried a new recipe this Thanksgiving: Pumpkin Snickerdoodles. My sister has discovered Pinterest, so she sends me all the food she thinks looks good in the hope that I’ll make it for her. Snickerdoodles are my favorite cookie, so I decided to try this one. The addition of pumpkin adds a unique spin on the flavor that’s perfect for fall. I’ve linked to the recipe so you can try them out yourself, or at least stare at the delicious pictures.

And lastly, a shameless plug for my Etsy shop. The Geek Spa is having a Black Friday sale. Use code “BlackFriday” for 20% off now through Monday.BlackFriday2014

Snickerdoodles

This is my favorite cookie. You need to plan ahead a little, since they will not bake right if the dough isn’t chilled first, but otherwise they are very easy to make. The recipe is from a close family friend, who was kind enough to bake them for me on a frequent basis when I was a child, and then gave me the recipe when I started baking in my own kitchen.snickerdoodles

Snicker Doodles

IMG_3981 print this recipe

1 cup butter

1-1/2 cups sugar

2 eggs

1-3/4 cups white, unbleached flour

1 cup whole wheat flour

2 teaspoons cream of tartar

IMG_39891 teaspoon baking soda

1/4 teaspoon salt

1 Tablespoon brown sugar

2 Tablespoons cinnamon

Mix butter and sugar until smooth. Add eggs and beat to incorporate eggs. Add dry ingredients and stir to combine. Chill dough thoroughly, at least 1 hour.

IMG_3992Remove from refrigerator and roll into balls the size of a walnut. Roll each cookie in mixture of brown sugar and cinnamon.

Place about 2 inches apart on ungreased cookie sheet. Bake until light brown but still soft, 7-9 minutes at 375°F. Do no over-bake.

print this recipe