Almond Raspberry Cheesecake

Almond Raspberry Cheesecake recipe by marissabaker.wordpress.com

Almond Raspberry Cheesecake recipe by marissabaker.wordpress.com
The great thing about making a cookie crust in a pan lined with aluminum foil is the whole thing lifts right out for easy serving

I usually make a cheesecake when we’re heading anywhere that needs desert, so for the last potluck I went to I decided to try something new. I thought raspberries sounded good, and I needed an unleavened crust so I settled on a modified version of this Scottish shortbread. Then I thought almonds might be a good idea, so I threw some of those in as well. It tasted good, but as you can see from the photos it cracked while baking. I have an idea that just might take care of that problem, so I’ll probably be posting a “take two” after my next baking attempt.

Almond Raspberry Cheesecake

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shortbread crust for Almond Raspberry Cheesecake recipe by marissabaker.wordpress.com
kneading the crust. It will feel a bit sticky

Crust

1/2 cup butter, softened

1/4 cup packed brown sugar

1/4 cup ground almonds

3/4 cup all-purpose flour

Preheat oven to 325° F. Line a 9-inch spring-form pan with aluminum foil. Cream butter and sugar. Add ground almonds and 1/2 cup of flour, and mix well. Turn out onto a lightly floured surface and knead for 5 minutes, adding flour to make a soft dough. Press into the spring-form pan, and bake for 12 to 15 minutes.

Almond Raspberry Cheesecake recipe by marissabaker.wordpress.comFilling

3 (8-oz.) packages cream cheese, softened

3/4 cup sugar

1/2 teaspoon vanilla

1/4 teaspoon almond flavoring

3 eggs

1/4 cup, plus 2 tablespoons, raspberry preserves

Beat cream cheese, sugar, and vanilla at medium speed with electric mixer until well blended. Add eggs, one at a time, mixing at low speed after each addition.

Mix 3/4 cup of batter with 1/4 cup raspberry preserves. Spoon 1/3 of the raspberry mixture over the crust.

Almond Raspberry Cheesecake recipe by marissabaker.wordpress.comPour the remainder of the cheesecake batter into the pan. Drop the remaining raspberry/cream cheese mixture by spoon fulls over the top of the cheesecake and smooth into the batter. Dot the top of the cheesecake with extra raspberry preserves, then use a knife to swirl the batter.

Almond Raspberry Cheesecake recipe by marissabaker.wordpress.com
here’s where the trouble started – I couldn’t get the raspberry to swirl in cleanly

Bake cheesecake for 1 hour at 325° F or until center is almost set. Run a knife along the inside edge of the pan ring when it comes out of the oven. Cool before removing rim of pan. Refrigerate 4 hours or overnight.

Almond Raspberry Cheesecake recipe by marissabaker.wordpress.com

Finding Christ in Me

For my family and me, Passover and the Feast of Unleavened Bread are just around the corner, so I thought this would be a good time to share one of my Bible studies leading up to this spring Holy Day season.

Therefore whoever eats this bread or drinks this cup of the Lord in an unworthy manner will be guilty of the body and blood of the Lord. But let a man examine himself, and so let him eat of the bread and drink of the cup. For he who eats and drinks in an unworthy manner eats and drinks judgment to himself, not discerning the Lord’s body.(1 Cor. 11:27-29)

We read this scripture many times leading up the Passover service, both in individual study and while listening to messages in our church congregations. I heard it again last weekend when listening to a Steve Buchanan message titled “The Focus of the Passover.” He pointed out that the phrase “discerning the Lord’s body” gives us a guide for how to examine ourselves. The more we learn about Jesus Christ, the better we will be able to examine our conduct in the light of His life.

Examine yourselves as to whether you are in the faith. Test yourselves. Do you not know yourselves, that Jesus Christ is in you?—unless indeed you are disqualified. (2 Cor. 13:5)

Since Jesus Christ is our example (1 Pet. 2:21) and we are “to walk just as He walked” (1 John 2:6), it is His conduct that we are measured by. Walking after His example and obeying his commandments, goes hand-in-hand with abiding in Him and being a fit dwelling place for His presence.

Need For Christ In Us

The mutual indwelling that must occur for us to grow as Christians is described in John 15.

"Finding Christ In Me" marissabaker.wordpress.comAbide in Me, and I in you. As the branch cannot bear fruit of itself, unless it abides in the vine, neither can you, unless you abide in Me.  I am the vine, you are the branches. He who abides in Me, and I in him, bears much fruit; for without Me you can do nothing. (John 15:4-5)

Like a branch must rely on its vine and rootstock for everything that keeps it alive, so must we rely on Christ. If He is not in us, our spirits are dead.

But you are not in the flesh but in the Spirit, if indeed the Spirit of God dwells in you. Now if anyone does not have the Spirit of Christ, he is not His. And if Christ is in you, the body is dead because of sin, but the Spirit is life because of righteousness.  (Rom. 8:9-10)

Christ in us is our “hope of glory” (Col. 1:27). Without Him we can do nothing, but with Him we can do all things (Phil 4:13). When we examine ourselves, we should be looking for evidence of His presence in our lives.

Start In The Mind

Our becoming like Christ starts in our minds and hearts, then spills out into external action. We are told, “out of the abundance of the heart the mouth speaks,” and that we will be expected to “give account for “for every idle word” that we speak (Matt. 12:34, 36). Since the product of our hearts is so pivotal in how we measure up to God’s standard, it is imperative that our hearts and minds be reshaped to look like Jesus Christ.

Let this mind be in you which was also in Christ Jesus, who, being in the form of God, did not consider it robbery to be equal with God, but made Himself of no reputation, taking the form of a bondservant, and coming in the likeness of men. And being found in appearance as a man, He humbled Himself and became obedient to the point of death, even the death of the cross. (Phil. 2:5-8)

"Finding Christ In Me" marissabaker.wordpress.comThe aspects of Christ’s personality emphasized here are His humility, his service-mindedness, and His obedience. We need to prayerfully examine ourselves in these areas. Am I becoming humble the way Jesus is humble? Do I follow His example of service to God and other people, both in and out of the church? How well am I keeping His commandments “in spirit and in truth” as well as in the letter of the law?

Another question we can ask is, “How much do I really want to be like Christ?” That’s an aspect of our minds as well. If we don’t have an attitude that sincerely wants to be like Christ and then acts on that desire, we are hobbling our spiritual growth. Christianity is not for people who are content to remain as they are.

But what things were gain to me, these I have counted loss for Christ. Yet indeed I also count all things loss for the excellence of the knowledge of Christ Jesus my Lord, for whom I have suffered the loss of all things, and count them as rubbish, that I may gain Christ and be found in Him, not having my own righteousness, which is from the law, but that which is through faith in Christ, the righteousness which is from God by faith; that I may know Him and the power of His resurrection, and the fellowship of His sufferings, being conformed to His death, if, by any means, I may attain to the resurrection from the dead. (Phil. 3:7-11)

Do we have this attitude about becoming like Christ? Our goal must be to get rid of anything in us that doesn’t lead us closer to Him. Our life, feelings, thoughts, and actions  must start to look more and more like His.

Remaking Us

Those of us who have been “baptized into Christ Jesus were baptized into His death” and “should walk in newness of life (Rom. 8:3-4). Our old self, the aspects of our character that are not Christ-like, need to be replaced. Our way of thinking, feeling, and living is meant to be radically impacted by the conviction that we are alive only through Jesus Christ our Lord. If we are in Christ, we are being remade in His image and should be able to see that when we examine ourselves honestly.

Therefore, if anyone is in Christ, he is a new creation; old things have passed away; behold, all things have become new. (2 Cor. 5:17)

Just before the “let this mind be in you” passage starting in Philippians 2:5, Paul writes to the brethren that they should be “like-minded, having the same love, being of one accord, of one mind” (Phil. 2:2). This mind, which causes peace in the church, is the mind of Christ, and this love is the kind of love which He connected with obedience to God’s commandments (John 14:15; 15:10). Paul further writes, “Let nothing be done through selfish ambition or conceit, but in lowliness of mind let each esteem others better than himself” (Phil. 2:3). This attitude of humble service is yet another trait of Jesus Christ that we should be looking for when we examine ourselves to see how closely we resemble Him.

Fruit and Seed Granola Bars

Fruit and Seed Granola Bars marissabaker.wordpress.com

My brother has been begging me to come up with some kind of healthy, filling snack that he can munch on when he feels hungry (which seems to be all the time). Enter the Healthy Homemade Granola Bars from Beth at redandhoney.com. They are amazing, though you do have to keep them chilled to prevent melting, which makes them a bad choice to stuffing in a backpack or purse … not that we would know this from experience.

Fruit and Seed Granola Bars marissabaker.wordpress.com
Granola bar add-ins

There are many variations on these bars depending on the nut butter and add-ins you choose, but the version I’m posting today is my favorite. I’ve decided dried cherries are an essential ingredient. So are pumpkin seeds — I like the flavor and the green color looks great with the red dried fruit.

As an added bonus, these granola bars are unleavened, so they will still be perfect for snacking once the Days of Unleavened Bread start next month.

Fruit and Seed Granola Bars

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2/3 cup peanut butter
2/3 cup coconut oil
2/3 cup honey
2 cups oats
1 cup dried fruit (raisins, cranberries and/or cherries)
1 cup seeds and nuts (peanuts, pumpkin, flax, chia and/or sunflower seeds)Fruit and Seed Granola Bars marissabaker.wordpress.com

Mix first three ingredients together, microwaving in 15 to 20 second bursts and stirring until the coconut oil is melted.

Stir-in the oats, dried fruit, seeds and nuts. Press the granola bar mixture into an ungreased 13×9-inch baking pan. Place granola bars in the refrigerator for 2 to 3 hours.

Once granola mixture is cooled and set, cut into bars. Wrap individually or package in snack bags. Store in the refrigerator or freezer.

Variations
You can replace the peanut butter with almond butter if you prefer the taste or have an allergy.

The two cups of dried fruit, seeds, and nuts can be substituted for a wide variety of add-ins, including chocolate chips, coconut flakes, and almonds. My sister prefers her add-ins to be 1 cup chocolate chips, 1/2 cup coconut flakes, and 1/2 cup peanuts. Just keep experimenting until you find a few mixtures that you love.

Fruit and Seed Granola Bars marissabaker.wordpress.com

Top 5 Recipes of 2013

I was reading a Top 10 recipes post from another blogger, which gave me the idea to start off this new year of blogging by sharing a list of my most popular recipes from 2013. Since I didn’t have a full year’s worth of recipe posts, I decided to post my top 5 instead of top 10. Honorable Mention: No Bake Blueberry Cheesecake was only one view away from being tied with General Tso’s Chicken for 5th place.

  1. Cheesy Broccoli Cauliflower Casserole
  2. Bowtie Pasta Bake
  3. Sweet Potato Casserole
  4. Unleavened Banana Bread
  5. General Tso’s Chicken
Top 5 Recipies of 2013 by marissabaker.wordpress.com
A tasty side-dish that can be made in the microwave or oven. Click here for the recipe.
Top 5 Recipies of 2013 by marissabaker.wordpress.com
One of my favorite pasta dishes. I’ve also made it with turkey and penne. Click here for the recipe.
Top 5 Recipies of 2013 by marissabaker.wordpress.com
My family agrees this is the best sweet potato casserole recipe. For a little extra flavor, try adding 1/4 teaspoon of cinnamon to the filling. Click here for the recipe.
Top 5 Recipies of 2013 by marissabaker.wordpress.com
I was a little surprised to see this recipe was so popular. It’s one of my favorites, but I didn’t expect so many people to be looking for unleavened bread recipes. Click here for the recipe.
Top 5 Recipies of 2013 by marissabaker.wordpress.com
It seems fitting that the most popular Chinese recipe in our house should be one of the most popular recipes on my blog. Click here for the recipe.

Caramel Apple Cheesecake

Caramel Apple Cheesecake recipe at marissabaker.wordpress.com
Caramel Apple Cheesecake

I made this cheesecake for a potluck last week. It is my favorite cheesecake for fall, and also works well as a winter dessert. Since trying it with this oatmeal crust, I’ve stopped using graham crackers at all for this cheesecake. This crust works well for other fruit cheesecakes and can be used with a New York style cheesecake.

Caramel Apple Cheesecake

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Caramel Apple Cheesecake recipe at marissabaker.wordpress.com
Crushing up almonds for the crust

Crust

1-1/2 cups quick oats, uncooked

1/2 cup finely chopped almonds or pecans

1/3 cup packed brown sugar

1/3 cup butter, melted.

Caramel Apple Cheesecake recipe at marissabaker.wordpress.com
No need to butter the pan — this crust doesn’t stick

Combine, mix well and press into 9-inch spring-form pan.

Filling

2 (8-oz.) packages cream cheese, softened

1/2 cup sugar

1/2 teaspoon vanilla

2 eggs

Caramel Apple Cheesecake recipe at marissabaker.wordpress.com
Be careful when spreading the batter. It sometimes pulls up the crust if moved around too much.

Beat cream cheese, sugar, and vanilla at medium speed with electric mixer until well blended. Add eggs, one at a time, mixing at low speed after each addition. Pour over crust.

Topping

4 cups peeled apples, thinly sliced

1/3 cup brown sugar

1/2 teaspoon cinnamon

1/4 cup chopped pecans or walnuts

Caramel Apple Cheesecake recipe at marissabaker.wordpress.com
Sprinkle the topping evenly

Toss apples with combined sugar and cinnamon. Spoon apple mixture over cream cheese layer. Sprinkle with pecans.

Bake 1 hour to 1 hour 15 minutes or until center is almost set. Cool before removing rim of pan. Refrigerate 4 hours or overnight.

Drizzle with caramel ice-cream topping just before serving.

Unleavened Banana Bread

snow covered yard
View out the back door this morning

Following a meaningful Passover service last night, I’m devoting the daylight (and snow covered!) portion of this day to writing, and baking for Night to Be Much Remembered. My family will be getting together with friends to share a meal and remember the deliverance God accomplished in Exodus 12:40-42.

One part of Passover and the accompanying seven-week festival of unleavened bread that I look forward to each year is baking. For tonight, I’m making a New York cheesecake with unleavened crust, and my unleavened banana bread. This banana bread has become my family’s favorite recipe for this time of year. Some even prefer it to the light and fluffy version.

We received this recipe in an e-mail several years ago and I bake many loaves over the course of the seven days of unleavened bread. Since my brother has gotten older, we’ve discovered a ratio of 1 loaf to 1 teenage boy every 1-2 days must be maintained throughout the entire week.

 

Unleavened Banana Bread

Ingredients

  • ingredients for unleavened banana bread1 cup brown sugar
  • 1/2 cup oil
  • 2 eggs, well beaten
  • 1 teaspoon vanilla
  • 3 large bananas, mashed
  • 2 cups white whole wheat flour (or 1-1/2 cups whole wheat flour and 1/2 cup all-purpose flour)
  • 1/4 teaspoon salt
  • 1/4 cup chopped nuts

Instructions

Cream sugar and oil. Add vanilla, bananas, and eggs. Beat with electric mixer until smooth.

Sift flour(s) and salt together. Add to creamed mixture, with nuts. Stir.

Pour into a well greased loaf pan.* Bake for 45-60 minutes at 350 degrees, or until the top is slightly rounded and a nice golden brown.Unleavened Banana Bread by marissabaker.wordpress.com

*The original recipe calls for using a single loaf pan, and that does work pretty well. It can be a challenge, though, to get the bread to cook all the way through without burning the edges. I now cook it in 3 mini loaf pans for 30-40 minutes, which eliminates the soggy middle while keeping the edges from burning.